[ Party Menu ]

[ Appetizers ]

Baby Beef burgers

BBQ Chicken sliders

Pulled Pork sliders

Soft pretzels

Wild Mushroom Sliders

Turkey Sliders

Chicken Wings with various BBQ sauces on the side

Thyme & Cheddar Biscuits


[ Buffet Options ]

Market Salad
Harvest Salad
Creamy Slaw

Side options
Triple Mac-n-Cheese
Mashed potatoes
Grits, Market Vegetables

Entrée options
Carolina Pulled Pork
Roasted 1/2 chicken
Smoked Brisket
Baby Back ribs
Grilled Salmon

Dessert options
Fruit Cobbler or White Chocolate Cheesecake Brownie


*Please note in order to confirm your party’s reservation a signed contract will be required two weeks prior to the scheduled date. There will be a $1000 minimum sales requirement for parties held on Friday or Saturday nights in the Mash Lounge ($500 of that fee must be met through pre-ordered food). An 18% gratuity will be added to all checks.

Unfortunately, we do not offer off-site catering at this time. However, we do make large carry out orders with 72 hour notice

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight


[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article

Blue Tractor Wins Best ofs Detroit Award


Blue Plate Lunches $8.95
Monday - Saturday 11am - 4pm. All served with choice of French Fries or Sweet Potato Fries.

Fish Frydayz
Craft beer-battered fish with fries and creamy cole slaw $14.95.


  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com