[ Party Menu ]

[ Appetizers ]

Baby Beef burgers

BBQ Chicken sliders

Pulled Pork sliders

Green chile corn muffins

Pulled Pork Nachos

Soft pretzels

Mac n Cheese

[ Buffet Option A ]

Market Greens Salad
Seasonal

Carolina Pulled Pork (with mini potato rolls)
Hand-pulled pork shoulder with South Carolina-style bbq sauce and cheddar grits

Triple Cheese Macaroni
With toasted herb breadcrumb crust

Cracklin’ Chicken
cooked on a can of beer, deep fried crispy, basted with our bock bbq sauce, served with crispy smashed potatoes

Brussels Sprouts
Pan-fried brussels sprouts

[ Buffet Option B ]

Harvest Salad
Fresh field greens with aged cheddar, roasted pears, toasted walnuts and an apple cider vinaigrette

Baby Back Ribs
Slow-cooked then chargrilled with sweet & smoky bbq sauce

Triple Cheese Macaroni
With toasted herb breadcrumb crust

Smoked Beef Brisket
With a vinegar-based, spicy red pepper flake North Carolina BBQ sauce served with crispy smashed potatoes

Brussels Sprouts
Pan fried brussels sprouts

 

 

*Please note in order to confirm your party’s reservation a signed contract will be required two weeks prior to the scheduled date. There will be a $1000 minimum sales requirement for parties held on Friday or Saturday nights in our salsa room ($500 of that fee must be met through pre-ordered food), $2500 minimum sales requirement for the entire lounge ($1,500 of that fee must be met through pre-ordered food) An 18% gratuity will be added to all checks.

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – Close

 

[ In The News]

[ BLUE NEWS ]

Lazy Dayz of Summer
The sun is shining, the patio is open and we've go fresh, light lunch specials for the season!

[ GET OUR NEWSLETTER ]



  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com