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PDF of lunch menu

 

 

[ Lunch Menu ]

[ Snacks ]

BEEF BRISKET QUESADILLA
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème,
pico de gallo and pickled jalapenos 9.95

SMOKED WINGS
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce 9.95

Fried Pickle Chips
with white barbeque dipping sauce 7.95

Soft Pretzels
served with smoked cheddar dipping sauce 7.95

BT NACHOS
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo 7.95 add your choice of pulled pork or pulled smoked chicken for 2.95

BURNT ENDS
the best part of the beef brisket – crisp and spicy on the outside, moist and tender inside 9.95

SMOKED TURKEY SOUP
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables from the green market 4.95

FRIED PIMENTO MAC
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our South Carolina bbq sauce 8.95

THYME AND CHEDDAR BUTTERMILK BISCUITS
served warm with chive butter 50¢ each or a basket if six 2.50

[ Sliders ]

2.50 each or a basket of five with fries 10.95

Grilled angus beef with cheddar cheese and secret sauce

Pulled pork with bbq sauce on the side

Pulled chicken with mustard bbq sauce and pickled onions

TURKEY with tzatziki sauce

MUSHROOM with gouda cheese

[ GREENS ]

add a cup of soup $2.95 add a grilled chicken breast $3.95 or grilled salmon $4.95

Market Salad
ever-changing fresh seasonal ingredients large 6.95 or small 4.95

Harvest Salad
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette. large 7.95 or small 5.95

BLUE STEAK SALAD
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, iceberg lettuce and toasted pecans 12.95

LA POLLOTILLA
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach 11.95




[ Burgers ]

all with housemade pickles and seasoned potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute seasoned fries or sweet potato fries 1.00

Tractor Burger*
on a soft bakery roll with secret sauce and shredded lettuce 8.50 make it a double 12.95

PORK TRIFECTA
ground pork patty with bacon, grilled pork sausage, fontina cheese and mustard aioli 11.95

Carnivore Burger*
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips 10.95

Black, Blue & Bacon Burger*
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam 9.50

APRICOT TURKEY BURGER
grilled turkey with melted brie and apricot jam on a toasted bakery roll 8.95

Black Bean Burger
a grilled vegetarian patty with soy mozzarella, sliced avocado and sunflower sprouts 7.95

add any of the following toppings 50¢ each: Swiss cheese, cheddar cheese, fried jalapeño chips, crispy onion straws, sweet onion jam, bacon, grilled onions, sautéed mushrooms, fried egg, fried green tomato, pimiento cheese

[ Sandwiches ]

made with locally baked bread and served with housemade pickles and seasoned potato chips. substitute seasoned fries or sweet potato fries 1.00

Soup & Half Sandwich
a specially created half sandwich with a bowl of soup 7.95

Chopped Beef Brisket
on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side 8.50

Pulled Pork Sandwich
house-smoked pulled pork on a soft roll with a side of slaw 8.95

Bar-be-Cue-ban Sandwich
pulled pork on a griddled roll with Swiss cheese, fresh bacon, jalapeño chips and mustard aioli 8.95

‘SHROOBEN
smoked portobella mushrooms, creamy slaw, gruyere cheese and beefsteak tomatoes on grilled sourdough 8.95

Pastrami Reuben
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, Swiss cheese
and white bbq sauce on the side 8.95

Pulled Chicken
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions 8.50

GEORGIA BOMBER
smoked turkey breast layered with gouda cheese, coleslaw and 1000 Island dressing
on grilled sourdough bread 8.50

FRENCH HOAGIE
sliced roast beef on a fresh hoagie roll with melted gruyere, grilled onions and natural jus 8.95

50/50 CLUB
sliced roast beef and smoked turkey on grilled sourdough bread with bacon, lettuce, tomato, and a smoky sweet bbq mayo 8.50

[ Barbecue & Smoke ]

add a small market salad $3.95 or a cup of soup $2.95

Baby Back Ribs
slow cooked then chargrilled with sweet and smokey bbq sauce, with seasoned fries and slaw half slab 13.95

Smoked Beef Brisket
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh seasonal vegetables 14.95

BOURBON PECAN SALMON
pan-seared, with bourbon spiced pecans, sweet potato hash, greens and a brush of South Carolina bbq sauce 13.95

Carolina Pulled Pork
spice-rubbed, slow-smoked, hand-pulled pork shoulder with market vegetables and sharp cheddar grits 12.95

Triple Mac & Cheese
with smoked cheddar, gouda, Wisconsin aged cheddar, toasted breadcrumb crust and crispy onion straws 10.95
add pulled pork with Carolina bbq sauce or pulled chicken with mustard bbq sauce for 2.95

Cracklin’ Chicken
cooked on a can of beer, deep fried crispy and served with greens and sweet potato hash 13.95

ROTATING LINKS
grilled house recipe sausages that change with the seasons. Served with balsamic baked beans and fresh vegetables. ask your server...market price

BBQ Plate
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits 17.95

[ Odds & Ends ]

SMASHED POTATOES 3.50
GREENS 2.95
SHARP CHEDDAR GRITS 2.95
BALSAMIC BAKED BEANS 3.95
SIDE TRIPLE MAC & CHEESE 5.95
CREAMY COLESLAW 1.95


[ CRAFT BREWED BEER ]

Brewed in the cellar, our beers are fresh, tasty and cold
FIVE BEER SAMPLER 5.95 • SIX BEER SAMPLER 6.95

Bearded Pig CREAM ALE
2010 World Beer Championship Silver Medal. This light bodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slight sweet, malty and finishes dry. It’s crisp, clean and refreshing.
4.25/pint • 2.75/half pint • 14.95/pitcher • Half-Gallon Growler To-Go 12/10 refill

Bumper Crop IPA
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma.
4.75/pint • 3.25/half pint • 16.95/pitcher • Half-Gallon Growler To-Go 16/14 refill

SMOKEHOUSE AMBER ALE
This medium body amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It’s a well-balanced beer with toasted malt character and slight fruitiness that finishes with a small amount of hop bitterness.
4.50/pint • 2.95/half pint • 15.95/pitcher • Half-Gallon Growler To-Go 14/12 refill

PITMASTER PORTER
A medium-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast.
4.50/pint • 2.95/half pint • 15.95/pitcher • Half-Gallon Growler To-Go 16/12 refill

SeasonalS
ask your server about our latest inspirations.

[ Signature Tractor Cocktails ]

Mint Julep
Fresh mint leaves with Jim Beam, sugar and a splash of soda, on the rocks 9.00

Silver Bulleit
Bulleit bourbon, Cointreau and grapefruit juice, on the rocks 8.00

Porch Swing Hootch
Jeremiah Weed Sweet Tea Vodka, Absolute Citron and lemonade, served tall 7.00

Southern Peach
Bourbon, peach schnapps, pineapple juice and grenadine, served tall 7.50

Day Tripper
Grey Goose, St. Germaine and grapefruit juice served up with mint leaf garnish 9.00

BLUE TRACTOR
fresh lime, lemon and orange slices with citrus vodka, blue curacao, Malibu rum and lemonade. Served tall over ice 7.00

Jewel of the Heart
Bombay Sapphire gin, grapefruit and cranberry juices, tall, with Campari and lime juice 7.50

VOODOO JUICE
Captain Morgan rum, amaretto, fresh citrus and demerara syrup with a Meyers Dark Rum float served tall over ice 8.00

TRACTOR SMASH
Bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and Cointreau liqueur, finished with mango nectar and served on the rocks 8.00

SUMMER LOVER
Bonafide Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite
and served tall over ice 7.00

[ Bourbon and Rye ]

fine sippin’ whiskey – on the rocks, neat or up

Bourbon Whiskey
Wild Turkey 7.00
Knob Creek 8.50
Baker’s 9.50
Booker’s 11.00
Basil Hayden 9.00
Elijah Craig 12-year 9.50
Maker’s Mark 8.00
Rock Hill Farms 10.50


Rye Whiskey
Bulleit 95 8.00
Russell Reserve 7.50

[ Wine ]

Reds
Bonafide Red, Blend, Michigan 8.50 gl 32 btl
Casillero del Diablo Merlot, Chile 7.95 gl 30 btl
Budini Malbec, Argentina 7 gl 26 btl
2 Up Shiraz, Australia 7.50 gl 28 btl
Smoking Loon Pinot Noir, California 7 gl 26 btl
Trivento Cabernet Sauvignon, Argentina 7.50 gl 28 btl
Michael David,“7 Deadly Zins” Zinfandel, Cailfornia 10 gl 40 btl
Cupcake Red Velvet Blend, Cailfornia 6.95 gl 28 btl

Whites
Bonafide White, Blend, Michigan 6.95 gl 26 btl
Bonafide Chardonnay, Michigan 7.95 gl 30 btl
Alois Lageder ‘Riff’ Pinot Grigio, Italy 7.95 gl 30 btl
Bonafide Late Harvest Riesling, Michigan 7.95 gl 30 btl
Bonafide Gewurztraminer, Michigan 8.50 gl 32 btl
Bonafide Dry Rose, Michigan 8.95 gl 34 btl
Dreaming Tree Chardonnay, California 12 gl 45 btl
Ruffino Muscato, Italy 9 gl 36 btl
Monkey Bay Sauvignon Blanc, New Zealand 8 gl 30 btl

[ SWEETS ]

all made in-house from scratch

PECAN PIE
with fresh whipped cream 5.95

FRUIT COBBLER
Michigan sourced berries and tree fruit baked under a toasted brown sugar crumble crust 5.95

COOKIE BAR
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream 5.95

MILKSHAKES
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream 5.95

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – Close

 

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[ BLUE NEWS ]

SPRING LUNCH FEATURES
Stop in and enjoy our spring lunch features Monday - Saturday 11am to 4pm

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  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com