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[ Lunch Menu ]

[ Snacks ]

CORN MUFFINS
FRESH BAKED, WHIPPED HONEY BUTTER
$1 EACH // $5 FOR A BASKET OF SIX

QUESADILLA
GRILLED TORTILLA, CHEDDAR, ROASTED SWEET CORN RELISH, CHIPOTLE CRÈME, SWEET & SMOKY BBQ $8
+PULLED PORK $4 +BEEF BRISKET $6
+SMOKED ACHIOTE CHICKEN $4
+CRUMBLED TRIPLE BEAN BURGER $4

SMOKED WINGS
CHOICE OF SAUCE: CAROLINA GOLD, CAVEMAN, SWEET & SMOKY BBQ, ANCHO RUB, HABANERO HELLFIRE $10

FRIED PICKLE CHIPS
WHITE BBQ DIPPING SAUCE $9

PULLED PORK SLIDERS
HOUSE-SMOKED PORK SHOULDER, BRIOCHE ROLLS $9

BRISKET CHILI
SMOKED BEEF BRISKET, GUAJILLO CHILES, RED BEANS, SMOKED CHEDDAR, LIME CRÈME CUP $4 // BOWL $6

BT NACHOS
CRISPY TORTILLA CHIPS, QUESO OAXACA, QUESO FRESCO, PICKLED ONION, PICO DE GALLO, FRESNO PEPPER SLAW, LIME CRÈME,
CILANTRO $10
+PULLED PORK $4 +BEEF BRISKET $6
+SMOKED ACHIOTE CHICKEN $4
+CRUMBLED TRIPLE BEAN BURGER $4

[ TACOS ]

BEEF BRISKET
PULLED BRISKET, SALSA VERDE MARMALADE, COTIJA CHEESE, CHOPPED ONION, LIME, CILANTRO $10

PULLED PORK
SMOKED PORK SHOULDER, CABBAGE SLAW, MOJO DE AJO, QUESO FRESCO, PINEAPPLE, CILANTRO $10

CHICKEN
SMOKED ACHIOTE CHICKEN, FRESNO PEPPER SLAW, LIME CRÈME, QUESO FRESCO, CILANTRO $10

CAULIFLOWER
ROASTED CAULIFLOWER, SPICED SWEET POTATO, ROASTED GARLIC, SWEET CORN RELISH, COTIJA CHEESE,
LIME, CILANTRO $9



[ GREENS ]

MICHIGAN MARKET (MAY CONTAIN NUTS)
EVER-CHANGING SELECTION OF FRESH SEASONAL LETTUCES & VEGETABLES, MARKET VINAIGRETTE $10 / SIDE $7

CAESAR
ROMAINE, SARTORI SARVECCHIO PARMESAN, CILANTRO-CAESAR DRESSING, CORNBREAD CROUTONS, BACON,
GRAPE TOMATOES $10 / SIDE $7

WATERCRESS & ARUGULA
STRAWBERRIES, FRIED SHALLOTS, MARCONA ALMONDS, KAMUT, BURRATA, FIG BALSAMIC DRESSING $11

SPINACH
FRIED SHALLOTS, SHREDDED CHEDDAR, HARD-COOKED EGG, BACON LARDONS, BACON VINAIGRETTE $11



[ Burgers ]

burgers grilled to order and served with housemade bbq chips
substitute: fries or sweet potato fries 2

TRACTOR BURGER
HALF-POUND BEEF PATTY, SOFT BAKERY ROLL, SHREDDED LETTUCE, SECRET SAUCE $10

+ADD TOPPINGS 75¢
SWISS CHEESE / CHEDDAR / BACON / DILL PICKLES / B & B PICKLES / GRILLED ONIONS / FRIED EGG / SAUTÈED MUSHROOMS / SWEET CORN RELISH / PICKLED JALAPEŇOS

BACON CHEDDAR BURGER
SMITH BACON, SHARP CHEDDAR, HOUSE-PICKLED JALAPEŇOS $12

LOCALVORE
LOCAL WAGYU BEEF BLEND, MICHIGAN PULLED PORK, SMOKED CHEDDAR, SMITH BACON, FRIED SHALLOTS, SWEET & SMOKY BBQ SAUCE, KAISER ROLL $13

TRIPLE BEAN BURGER
HOUSE-MADE PATTY WITH RED, BLACK & NORTHERN BEANS, CHIPOTLE AIOLI, GUACAMOLE, AGED CHEDDAR,
BRIOCHE ROLL $10

[ Sandwiches ]

served with housemade bbq chips substitute: fries or sweet potato fries 2

PULLED PORK SANDWICH
HOUSE-SMOKED PORK SHOULDER, KAISER ROLL, SLAW ON REQUEST $11

SMOKED SAUSAGE
HOUSE-SMOKED LINK, MCCLURE'S PICKLES, SWEET & SPICY MUSTARD, POPPYSEED BUN $11

BEEF BRISKET
FRIED SHALLOTS, CHIMICHURRI AIOLI, BRIOCHE SUB BUN $12

CAROLINA CHICKEN
CAROLINA GOLD BBQ SAUCE, SMOKED CHICKEN, BREAD & BUTTER PICKLES, PICKLED RED ONION, KAISER ROLL, SLAW ON REQUEST $11

+DOUBLE UP & ADD ANOTHER LINK $4

MEDIANOCHE
KRETSCHMAR HAM, PULLED PORK, MOJO DE AJO, MRS. DOG'S DISAPPEARING MUSTARD, PICKLES,
ALPINE LACE SWISS CHEESE, BRIOCHE SUB BUN $13

PASTRAMI
3/4 LB HOUSE-SMOKED MICHIGAN PASTRAMI, BRINERY SAUERKRAUT, MUSTARD, GRILLED RYE $16

TURKEY MELT
LEELANAU CREAMERY RACLETTE CHEESE, HOUSE-SMOKED TURKEY, APPLE BUTTER, ARUGULA, WATERCRESS, PICKLED FENNEL, CIABATTA $14

BLUE BÁNH MI
PULLED PORK, PORK BELLY, GOCHUJANG AIOLI, SMOKED SOY SAUCE, PICKLED VEGETABLES, CILANTRO,
BAGUETTE $13

 

[ Barbecue & Smoke ]

BABY BACK RIBS
SWEET & SMOKY BBQ SAUCE, FRENCH FRIES, COLESLAW - HALF SLAB $17 / FULL SLAB $26

CHOOSE TWO MEATS + TWO SIDES $16
THREE MEATS + TWO SIDES $19

PULLED PORK.... SPICE RUBBED, SMOKED 10 HOURS, HAND PULLED TO ORDER

Sliced Brisket.... RR RANCH PRIME, SALT & PEPPER RUB, SWEET & SMOKY SAUCE +$1

PULLED SMOKED CHICKEN..... OTTO'S CHICKEN THIGHS, BRINED & SMOKED

BBQ RIBS.... 1/4 SLAB BABY BACKS, MUSTARD & SPICE RUB, SWEET & SMOKY SAUCE +$2

SMOKED TURKEY BREAST.... 24 HOUR BRINE + 5 HOUR SMOKE

SAUSAGE LINKS.... ROTATING SELECTION - ASK YOUR SERVER

 

SIDES
CREAMY SLAW
POTATO SALAD
BRAISED GREENS +$1
SEASONAL FRESH VEGETABLE
SMOKED CHEDDAR GRITS
FRENCH FRIES
MAC & CHEESE
SWEET POTATO FRIES
BAKED BEANS

[ BOWLS ]

SHRIMP & GRITS
SAUTÈED SHRIMP, SMOKED CHEDDAR GRITS, CRISPY, PORK BELLY, TOMATO JAM, DRIFTLESS CHEESE $17

TRIPLE MAC
SMOKED CHEDDAR, GOUDA, WISCONSIN AGED CHEDDAR $13
+PULLED PORK $4 +BEEF BRISKET $6 +PULLED CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4

BEEF BRISKET BIBIMBAP
SMOKED BRISKET, SMOKED SOY SAUCE, SHIITAKE MUSHROOMS, BRINERY KIMCHI, PICKLED VEGETABLES, BASMATI RICE, SCALLIONS, FRIED EGG, GOCHUJANG $14

SMOKY PORK & KALE
LIME-MARINATED LACINATO KALE, QUESO FRESCO, ROASTED SWEET CORN RELISH, CREMINI MUSHROOMS,
ROASTED CIPOLLINI MUSHROOMS, PICKLED ONION & JALAPEŇO, PULLED PORK, CRISPY TORTILLA STRIPS $15

CHICKEN ESQUITES
FARRO, SPINACH, SWEET CORN ESQUITES, FRIED SHALLOTS, PULLED CHICKEN, COTIJA CHEESE,
HARD COOKED EGG, BACON LARDONS $15

SALMON
FRESH ATLANTIC FILET, MISO MARINADE, PICKLED CARROTS, MARINATED CUCUMBERS, RED RICE, RED BEANS, FRESNO PEPPER SLAW, BLACK PEPPER GLAZE $18


[ CRAFT BREWED BEER ]

fresh, flavorful, brewed in our cellar
BEARDED PIG CREAM ALE
crisp, clean, refreshing. 2010 World Championship silver medal. light-bodied, malty, slightly sweet, dry finish
pint 5 • half pint 3.5 • pitcher 17 • half gallon growler to go 16/14 refill

BUMPER CROP IPA
American-style India Pale Ale. 2011 World Beer Championship gold medal.
intense hop flavor & aroma
pint 5.5 • half pint 4 • pitcher 19 • half gallon growler to go 18/16 refill

SMOKEHOUSE AMBER ALE
medium-bodied and well balanced. toasted malt character, slight fruitiness, mild hop bitterness
pint 5 • half pint 3 • pitcher 17 • half gallon growler to go 16/14 refill

PITMASTER PORTER
full-bodied dark ale. chocolate malt, roasted barley, American hops.
pint 5.5 • half pint 3.5 • pitcher 19 • half gallon growler to go 18/16 refill

SEASONALS
ask your server

BEER SAMPLERS
five beers 6 • six beers 7 • seven beers 8

[ CRAFT Cocktails ]

$9 EACH

HERB IS THE WORD
BOTANICAL - JUICY - MAGIC

MOLETO TOMATO GIN, STRAWBERRY-HERB SHRUB,
APEROL, LEMON JUICE


BARRACUDA
AGAVE - SWEET - HERBACEOUS

ALTOS BLANCO TEQUILA, PASSIONFRUIT, FRESH BASIL & LIME

 

HIGHBALL OF THE EAST
LIGHT - REFRESHING - CITRUS

TOKI JAPANESE WHISKEY, LEMONGRASS SHRUB, GROUND GINGER, SODA


WHISKEY MANGO FOXTROT
SMOKE - NECTAR - BALANCED

MEDLEY BROS. BOURBON, MANGO-PEPPER SHRUB
LEMON JUICE, SMOKED JALAPEŇO

THE REDEYE
HEAT - SPICE - EVERYTHING NICE

DARK RUM, FRESH LIME, GINGER BEER, ANCHO REYES, ANGOSTURA BITTERS


BT BUCK
TIMELESS - CLASSIC - REBORN

TITO'S VODKA, SIMPLE, LIME JUICE, ROTATING SHRUB
GINGER BEER (CAN BE MADE VIRGIN UPON REQUEST)


WATER HILL FLIGHT SCHOOL
LAVENDER - CHERRY - BRIGHT

TANQUERAY GIN, CRÈME DE VIOLET, LEMON JUICE, ANN ARBOR
DISTILLING CO. EAU DE VIE, LUXARDO CHERRIES


BUTCHER'S DAUGHTER

SAVORY - BOLD - COMPLEX

VODKA, CITRUS, CELERY BITTERS,
CABERNET SAUVIGNON, BLOODY MIX


[ Wine ]

Reds
Casillero del Diablo Merlot, Chile 8 gl 30 btl
Budini Malbec, Argentina 7 gl 26 btl
2 Up Shiraz, Australia 32 btl
Trivento Cabernet Sauvignon, Argentina 7.5 gl 28 btl
Michael David “7 Deadly Zins” Zinfandel, California 40 btl
Jackson Estate Pinot Noir, Anderson Valley, California 10 gl 40 btl

Whites
LA CREMA CHARDONNAY, CALIFORNIA 10 GLS 38 BTL
CHALK HILL SONOMA COAST CHARDONNAY, CALIFORNIA 12 GLS 45 BTL
CHATEAU STE. MICHELLE RIESLING, WASHINGTON 8 GLS 32 BTL
WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND 11 GLS 40 BTL
VENETO CAPOSALDO PINOT GRIGIO, ITALY 9 GLS 36 BTL
KENDALL JACKSON ROSÈ, CALIFORNIA 10 GLS 38 BTL
SEVEN DAUGHTERS MOSCATO, ITALY 8 GLS 32 BTL

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

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  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sunday- Wednesday, 11pm on Thursday and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: Manager.AA@bluetractor.net