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[ Lunch Menu ]

[ Snacks ]

THYME & CHEDDAR BUTTERMILK BISCUITS
citrus honey butter 50¢ each or a basket of six 2.5

BEEF BRISKET QUESADILLA
melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème,
fresh pico de gallo, pickled jalapeños 10

SMOKED WINGS
choice of: mustard bbq • caveman sauce • hoisin glaze • sweet & smoky bbq • jerk spice 10

FRIED PICKLE CHIPS
white bbq dipping sauce 9

HOUSE-MADE SOFT PRETZELS
sea salt, choice of smoked cheddar or mustard sauce 9

BT NACHOS
tortilla chips, smoked chili cheddar sauce, jalapeños, lime crème, pico de gallo 8
Add choice of pulled pork, smoked chicken or crumbled black bean patty 4

SMOKED CHICKEN TORTILLA SOUP
house-smoked chicken breast, tomato, onions, poblano peppers, crispy tortilla strips 5

[ Sliders ]

2.5 each or a basket of five with fries 12
GRILLED ANGUS BEEF – cheddar cheese, secret sauce
PULLED PORK – house-smoked shoulder
CAROLINA CHICKEN – pulled chicken, mustard bbq sauce, coleslaw
BLACK BEAN – guacamole, pickled jalapeños
BLUE BUFFALO – pulled chicken, buffalo hot sauce, smoked blue cheese dressing

[ GREENS ]

SOUP & SALAD
bowl of soup, small market salad 8

MARKET
mixed greens, seasonal vegetables, choice of dressing
small 5 entrée 7 add grilled chicken 4

MICHIGAN MAPLE
fresh greens, dried cherries, goat cheese, red onion, toasted almonds, maple vinaigrette
small 6 entrée 8 add grilled chicken 4

SMOKY COBB
iceberg lettuce, smoked turkey, bacon, smoked cherry tomatoes, avocado, cucumber,
hard-boiled egg, croutons, smoked blue cheese dressing 11

LA POLLOTILLA
fresh spinach, pulled chicken breast, avocado, jalapeños, green apple corn relish, tortilla chips, spicy orange vinaigrette 12

[ Burgers ]

all with house-made pickles and bbq potato chips. substitute grilled chicken breast for beef at no charge. substitute fries or sweet potato fries for chips: 1

TRACTOR BURGER
half-pound beef patty, soft bakery roll, shredded lettuce, secret sauce 9

BLACK, BLUE & BACON BURGER
cajun spices, blue cheese, crisp bacon, sweet onion jam 11

CARNIVORE BURGER
half-pound beef patty, pulled pork, bacon, smoked cheddar, fried jalapeños 12

BLACK BEAN BURGER
house-made vegetarian patty, sweet corn relish, gouda cheese, fresh avocado, lettuce & tomato 9

add toppings for 75¢ each – Swiss cheese, cheddar, fried jalapeño chips, sweet onion jam, bacon, grilled onions, fried egg, sautéed mushrooms, pimiento cheese, sweet corn relish

[ Sandwiches ]

all with house-made pickles and bbq potato chips. Substitute fries or sweet potato fries: 1

SOUP & HALF SANDWICH
special half sandwich creation, bowl of soup 9

BEEF BRISKET SANDWICH
sliced brisket, grilled onions, chimichurri sauce, hoagie roll, side of slaw 10

PULLED PORK SANDWICH
house-smoked pork shoulder, soft roll, side of slaw 9

SMOKIN’ FRIED
house-cured and smoked pastrami, Swiss cheese, fried pickle chips, mustard aioli, marble rye 11

CAROLINA CHICKEN
smoked pulled chicken, mustard bbq sauce, slaw, toasted roll 9

SLIDER TRIO
choice of any three sliders, bbq potato chips, house-made pickles 7

BAR-BE-CUE-BAN SANDWICH
pulled pork, Swiss cheese, bacon, jalapeño chips, mustard aioli, griddled roll 10

TAILGATER
grilled sausage, fried pork belly, pulled pork, grilled onions, house pickles,
cheddar cheese sauce, hoagie roll 11

HAM SAMMICH
Virginia ham, Swiss cheese, pickled peppers & onions, honey mustard sauce, marble rye 9

EL CAMINO
pulled pork, fried egg, salsa verde, Swiss cheese, pickled onions, grilled roll 10

GEORGIA BOMBER
smoked turkey breast, gouda cheese, coleslaw, 1000 Island dressing, grilled sourdough 9

[ Barbecue & Smoke ]

all our smoked meats are fruitwood-smoked low and slow in-house for 14 – 18 hours.
add a small market salad: 4, or a cup of soup: 3

CHARGRILLED BABY BACK RIBS
sweet & smoky bbq sauce, fries, coleslaw half slab 16

SMOKED BEEF BRISKET
spicy dry rub, smashed potatoes, fresh vegetables 16

SEARED SALMON
white balsamic lentils, collard greens, tomatoes, onions 15

CAROLINA PULLED PORK
smoked pork shoulder, sharp cheddar grits, fresh vegetables 15

HONEY CRACKLIN’ CHICKEN
half chicken, honey coriander glaze, sharp cheddar grits, collard greens 15

TRIPLE MAC & CHEESE
smoked cheddar, gouda, Wisconsin aged cheddar, toasted breadcrumb crust 11
Add pulled pork, pulled chicken or crumbled black bean patty: 4

MAC & BLUE
triple cheese sauce, pulled smoked chicken, buffalo hot sauce, smoked blue cheese,
herbed breadcrumb crust 14

PORK BELLY MAC
triple cheese sauce, braised pork belly, charred poblano peppers, grilled onions,
smoked cherry tomatoes 13

BBQ PLATE
baby back ribs, pulled pork, beef brisket, balsamic baked beans, sharp cheddar grits 19

[ Odds & Ends ]

SMASHED POTATOES 3.5
BRISKET GREENS 3
SHARP CHEDDAR GRITS 3.5
BALSAMIC BAKED BEANS 4
TRIPLE MAC & CHEESE 6
CREAMY COLESLAW 2
CRISPY BRUSSELS SPROUTS 4
FRESH SEASONAL VEGETABLES 3


[ CRAFT BREWED BEER ]

fresh, flavorful, brewed in our cellar
BEARDED PIG CREAM ALE
crisp, clean, refreshing. 2010 World Championship silver medal. light-bodied, malty, slightly sweet, dry finish
pint 5 • half pint 3.5 • pitcher 17 • half gallon growler to go 16/14 refill

BUMPER CROP IPA
American-style India Pale Ale. 2011 World Beer Championship gold medal.
intense hop flavor & aroma
pint 5.5 • half pint 4 • pitcher 19 • half gallon growler to go 18/16 refill

SMOKEHOUSE AMBER ALE
medium-bodied and well balanced. toasted malt character, slight fruitiness, mild hop bitterness
pint 5 • half pint 3 • pitcher 17 • half gallon growler to go 16/14 refill

PITMASTER PORTER
full-bodied dark ale. chocolate malt, roasted barley, American hops.
pint 5.5 • half pint 3.5 • pitcher 19 • half gallon growler to go 18/16 refill

SEASONALS
ask your server

BEER SAMPLERS
five beers 6 • six beers 7 • seven beers 8

[ Signature Tractor Cocktails ]

44 DEGREE LEMONADE
44 Degree vodka, huckleberry infusion, lemon juice, fresh mint, rocks 8

PORCH SWING HOOCH
Jeremiah Weed sweet tea vodka, citrus vodka, lemonade, tall 8

SPRING FLING
riesling wine, berry vodka, brandy, fresh strawberries, fresh lemon & lime, Sprite, tall 7

SOUTHERN PEACH
bourbon, peach schnapps, pineapple juice, grenadine 8

BLUE TRACTOR
fresh citrus slices, vodka, blue curacao, coconut rum, lemonade 7

LE BOUCHARD
Bombay Sapphire gin, X-rated pomegranate liqueur, grapefruit juice, soda, tall 9

TRACTOR SMASH
Bulleit bourbon, fresh mint, fresh orange & lemon, demerara syrup, Cointreau,
mango nectar, rocks 8

FO’ SWIZZLE
citrus vodka, peach schnapps, blue curacao, pineapple juice 8

SUMMER LOVER
Riesling, citrus vodka, X-rated Fusion liqueur, Sprite 7


[ Bourbon and Rye ]

on the rocks, neat or up
WILD TURKEY 8
KNOB CREEK 12
BAKER’S 13
BOOKER’S 16
BASIL HAYDEN 12
ELIJAH CRAIG 12-YR 8
MAKER’S MARK 8
WOODFORD RESERVE 12

Single Malt Scotch
ABERLOUR 12yr 10
ARDBEG 10yr 14
BALVENIE 12yr 21
BOWMORE 15yr 19
BUNNAHABHAIN 12yr 16
DALWHINNIE 15yr 18
GLENFARCLAS 12yr 10
GLENMORANGIE 12yr 10
LAGAVULIN 12yr 37
LAPHROAIG 18yr 28
MACALLAN’S 12yr 16
TALISKER 10yr 17
SPEYBURN 10yr 8

[ Wine ]

Reds
Casillero del Diablo Merlot, Chile 8 gl 30 btl
Budini Malbec, Argentina 7 gl 26 btl
2 Up Shiraz, Australia 32 btl
Trivento Cabernet Sauvignon, Argentina 7.5 gl 28 btl
Michael David “7 Deadly Zins” Zinfandel, California 40 btl
Jackson Estate Pinot Noir, Anderson Valley, California 10 gl 40 btl

Whites
Alois Lageder “Riff” Pinot Grigio, Italy 8 gl 30 btl
Chateau Ste. Michelle Riesling, Washington 8 gl 32 btl
Jackson Estate Chardonnay, Santa Maria Valley, California 12 gl 45 btl
Ruffino Muscato, Italy 36 btl
Monkey Bay Sauvignon Blanc, New Zealand 8 gl 30 btl

[ SWEETS ]

all made in-house from scratch

PECAN PIE
fresh whipped cream 6 ala mode add 2

BT COBBLER
seasonal fruit, crispy topping 6

COOKIE BAR
vanilla ice cream, chocolate chip cookies, fudge sauce, whipped cream 7

MILKSHAKES
chocolate, vanilla, or cookies & cream 6

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

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  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com