[ Download Menu ]

PDF of lunch menu

 

 

[ Lunch Menu ]

[ Snacks ]

BEEF BRISKET QUESADILLA
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème,
fresh pico de gallo and pickled jalapenos 9.95

SMOKED WINGS
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce 9.95

FRIED PICKLE CHIPS
with white barbeque dipping sauce 7.95

SOFT PRETZELS
served with smoked cheddar dipping sauce 7.95

BT NACHOS
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo 7.95
add your choice of pulled pork or pulled smoked chicken for 2.95

BURNT ENDS
the best part of the beef brisket – crisp and spicy on the outside, moist and tender on the inside 9.95

SMOKED TURKEY SOUP
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables 4.95

FRIED PIMENTO MAC
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our South Carolina bbq sauce 8.95


THYME AND CHEDDAR BUTTERMILK BISCUITS
served warm with chive butter for 50¢ each or a basket of six for 2.50

[ Sliders ]

2.50 each or a basket of five with fries 10.95
GRILLED ANGUS BEEF with cheddar cheese and secret sauce

PULLED PORK house smoked with bbq sauce on the side

PULLED CHICKEN with mustard bbq sauce and pickled onions

TURKEY with tzatziki sauce

MUSHROOM blended wild mushrooms with gouda cheese

[ GREENS ]

add a cup of soup for 2.95 add a grilled chicken breast for 3.95 or grilled salmon for 4.95

MARKET SALAD
ever-changing fresh seasonal ingredients large 6.95 or small 4.95

HARVEST SALAD
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette
large 7.95 or small 5.95

BLUE STEAK SALAD
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes,
iceberg lettuce wedge and toasted pecans 12.95

LA POLLOTILLA
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish,
tortilla chips, spicy-orange vinaigrette and fresh spinach 11.95




[ Burgers ]

all with housemade pickles and bbq potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute fries or sweet potato fries for 1.00

TRACTOR BURGER*
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce 8.95
make it a double 12.95

BULGOGI TURKEY BURGER
fresh ground turkey marinated in a Korean bbq with fresh kimchi and sweet toasted
sesame mayo on a soft roll 8.95

CARNIVORE BURGER*
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips 10.95

BLACK, BLUE & BACON BURGER*
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam 9.95

BLACK BEAN BURGER
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado 8.95

add any of the following toppings for 75¢ each: Swiss cheese, cheddar cheese, fried jalapeño chips, bacon, sweet onion jam, grilled onions, sautéed mushrooms, fried egg, pimiento cheese, smoked corn salsa

[ Sandwiches ]

made with locally baked bread and served with housemade pickles and potato chips.
substitute fries or sweet potato fries for 1.00

SOUP & HALF SANDWICH
a specially created half sandwich with a bowl of soup 7.95

BEEF BRISKET
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side 9.95

PULLED PORK SANDWICH
house-smoked pulled pork on a soft roll with a side of slaw 8.95

BAR-BE-CUE-BAN SANDWICH
pulled pork on a griddled roll with Swiss cheese, fresh bacon, jalapeño chips and mustard aioli 8.95

‘SHROOBEN
smoked portobella mushrooms, creamy slaw, Swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough 8.95

PASTRAMI REUBEN
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, Swiss cheese
and white bbq sauce on the side 8.95

PULLED CHICKEN
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions 8.50

GEORGIA BOMBER
smoked turkey breast layered with gouda cheese, coleslaw and 1000 Island dressing
on grilled sourdough bread 8.50

EL CAMINO
slow smoked pulled pork topped with a fried egg, salsa verde, Swiss cheese and pickled onions
on a grilled roll 9.95

[ Barbecue & Smoke ]

add a small market salad for 3.95 or a cup of soup for 2.95

BABY BACK RIBS
slow cooked, chargrilled with sweet and smokey bbq sauce and served with fries
and slaw half slab 14.95

SMOKED BEEF BRISKET
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables 14.95

MAINE SALMON
with Yukon Gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a
warm shallot vinaigrette 13.95

CAROLINA PULLED PORK
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits 12.95

TRIPLE MAC & CHEESE
with smoked cheddar, gouda, Wisconsin aged cheddar and toasted breadcrumb crust 10.95
add pulled pork with Carolina bbq sauce or pulled chicken with mustard bbq sauce for 2.95

MAC & BLUE
with pulled smoked chicken, Buffalo hot sauce, crumbled blue cheese, triple cheese sauce and
herb bread crumb crust 12.95

RUBY TROUT
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of Cherry-Chipotle bbq sauce 13.95

CRACKLIN’ CHICKEN
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens 13.95

ROTATING LINKS
grilled house recipe sausages that change with the seasons. Served with balsamic baked beans
and fresh vegetables 13.95

BBQ PLATE
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits 17.95 substitute a sausage link for any meat if you like

[ Odds & Ends ]

SMASHED POTATOES 3.50
BRISKET GREENS 2.95
SHARP CHEDDAR GRITS 2.95
BALSAMIC BAKED BEANS 3.95
SIDE TRIPLE MAC & CHEESE 5.95
CREAMY COLESLAW 1.95


[ CRAFT BREWED BEER ]

Brewed in the cellar, our beers are fresh, tasty and cold
FIVE BEER SAMPLER 5.95 • SIX BEER SAMPLER 6.95

Bearded Pig CREAM ALE
2010 World Beer Championship Silver Medal. This light bodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slight sweet, malty and finishes dry. It’s crisp, clean and refreshing.
4.25/pint • 2.75/half pint • 14.95/pitcher • Half-Gallon Growler To-Go 12/10 refill

Bumper Crop IPA
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma.
4.75/pint • 3.25/half pint • 16.95/pitcher • Half-Gallon Growler To-Go 16/14 refill

SMOKEHOUSE AMBER ALE
This medium body amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It’s a well-balanced beer with toasted malt character and slight fruitiness that finishes with a small amount of hop bitterness.
4.50/pint • 2.95/half pint • 15.95/pitcher • Half-Gallon Growler To-Go 14/12 refill

PITMASTER PORTER
A medium-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast.
4.50/pint • 2.95/half pint • 15.95/pitcher • Half-Gallon Growler To-Go 16/12 refill

SeasonalS
ask your server about our latest inspirations.

[ Signature Tractor Cocktails ]

MINT JULEP
Fresh mint leaves with Jim Beam, sugar and a splash of soda, on the rocks 9.00

COOL CUCUMBER
Dry Riesling wine, citrus vodka, and cucumber puree, served tall 7.00

PORCH SWING HOOTCH
Jeremiah Weed Sweet Tea Vodka, citrus vodka and lemonade, served tall 7.00

SOUTHERN PEACH
Bourbon, peach schnapps, pineapple juice and grenadine, served tall 7.50

BLUE TRACTOR
Fresh lime, lemon and orange slices with citrus vodka, blue curacao, Malibu rum and lemonade. Served tall over ice 7.00

SPRING FLING
Reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and Sprite
served tall over ice 7.00

VOODOO JUICE
Captain Morgan rum, amaretto, fresh citrus and demerara syrup with a Meyers Dark Rum float served tall over ice 8.00

TRACTOR SMASH
Bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and Cointreau liqueur, finished with mango nectar and served on the rocks 8.00

SUMMER LOVER
Bonafide Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite and served
tall over ice 7.00

[ Bourbon and Rye ]

fine sippin’ whiskey – on the rocks, neat or up

Bourbon Whiskey
Wild Turkey 7.00
Knob Creek 8.50
Baker’s 9.50
Booker’s 11.00
Basil Hayden 9.00
Elijah Craig 12-year 9.50
Maker’s Mark 8.00
Rock Hill Farms 10.50

Rye Whiskey
Bulleit 95 8.00
Russell Reserve 7.50

[ Wine ]

REDS
Casillero del Diablo Merlot, Chile 8 gl 30 btl
Budini Malbec, Argentina 7 gl 26 btl
2 Up Shiraz, Australia 8 gl 32 btl
Sea Glass Pinot Noir, California 7.50 gl 28 btl
Trivento Cabernet Sauvignon, Argentina 7.50 gl 28 btl
Michael David,“7 Deadly Zins” Zinfandel, Cailfornia 10 gl 40 btl
Cupcake Red Velvet Blend, Cailfornia 7.50 gl 28 btl

WHITES
Alois Lageder ‘Riff’ Pinot Grigio, Italy 8 gl 30 btl
Walnut Crest Chardonnay, Chile 7 gl 25 btl
Chateau Ste. Michelle Riesling, Washington 8 gl 32 btl
Dreaming Tree Chardonnay, California 12 gl 45 btl
Ruffino Muscato, Italy 9 gl 36 btl
Monkey Bay Sauvignon Blanc, New Zealand 8 gl 30 btl

[ SWEETS ]

all made in-house from scratch

PECAN PIE
with fresh whipped cream 5.95

LEMON TART
rich lemon filling in shortbread crust 5.95

COOKIE BAR
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream 5.95

MILKSHAKES
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream 5.95

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

[ BLUE NEWS ]

[ GET OUR NEWSLETTER ]



  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com