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[ Lunch Menu ]

[ STARTERS + SNACKS ]

BT NACHOS
CRISPY TORTILLA CHIPS, QUESO OAXACA, QUESO FRESCO, PICKLED ONION, PICO DE GALLO, FRESNO PEPPER SLAW, LIME CRÈME, CILANTRO $10

FRIED PICKLE CHIPS
WHITE BBQ DIPPING SAUCE $9

SMOKED WINGS
CHOICE OF SAUCE: CAROLINA GOLD, CAVEMAN, SWEET
& SMOKY BBQ, ANCHO RUB, HABANERO HELL FIRE $11
PULLED PORK SLIDERS
HOUSE-SMOKED PORK SHOULDER, BRIOCHE ROLLS $9

QUESADILLA
GRILLED TORTILLA, CHEDDAR, ROASTED SWEET CORN RELISH, CHIPOTLE AIOLI, SWEET & SMOKY BBQ $8

DEVILED EGGS
FRESNO CHILES, ALEPPO PEPPER, PICKLES, CHIPOTLE CRÈME, FRIED SHALLOTS $8

CORN MUFFINS
FRESH BAKED, WHIPPED HONEY BUTTER
$1.5 EACH // $6 FOR A BASKET OF SIX

BRISKET CHILI
SMOKED BEEF BRISKET, GUAJILLO CHILES, RED BEANS, SMOKED CHEDDAR, LIME CRÈME CUP $6 // BOWL $8

[ TACOS ]

BEEF BRISKET
PULLED BRISKET, SALSA VERDE MARMALADE, COTIJA CHEESE, CHOPPED ONION, LIME, CILANTRO $10

PULLED PORK
SMOKED PORK SHOULDER, CABBAGE SLAW, MOJO DE AJO, QUESO FRESCO, PINEAPPLE, CILANTRO $10

CHICKEN
SMOKED ACHIOTE CHICKEN, FRESNO PEPPER SLAW, LIME CRÈME, QUESO FRESCO, CILANTRO $10

CAULIFLOWER
ROASTED CAULIFLOWER, SPICED SWEET POTATO, ROASTED GARLIC, SWEET CORN RELISH, COTIJA CHEESE, LIME, CILANTRO $9



[ GREENS ]

MICHIGAN MARKET (MAY CONTAIN NUTS)
EVER-CHANGING SELECTION OF FRESH SEASONAL LETTUCES & VEGETABLES, MARKET VINAIGRETTE $10 / SIDE $7

CAESAR
ROMAINE, SARTORI SARVECCHIO PARMESAN, CILANTRO-CAESAR DRESSING, CORNBREAD CROUTONS, BACON,
GRAPE TOMATOES $10 / SIDE $7

BURRATA + BERRY SALAD
BURRATA CHEESE, ARUGULA, WATERCRESS, STRAWBERRIES, FRIED SHALLOTS, MARCONA ALMONDS,
KAMUT WHEAT, FIG BALSAMIC DRSSING 12

BREWER'S GREENS
MATLED BARLEY, ARUGULA, ROASTED FINGERLING POTATOES, ASPARAGUS, CRISPY PORK BELLY, SARTORI MONTAMORE
CHEDDAR, POACHED EGG, MICHIGAN NAVY BEANS, RADISH, HONEY MUSTARD ALE VINAIGRETTE 13

ADD PROTEIN TO ANY SALAD +GRILLED CHICKEN BREAST $4 +SALMON $7 +HOUSE-SMOKED TOFU $4 +CRUMBLED TRIPLE BEAN BURGER $4



[ BOWLS ]

SMOKY PORK & KALE
LIME-MARINATED LACINATO KALE, QUESO FRESCO, ROASTED SWEET CORN RELISH, CREMINI MUSHROOMS,
ROASTED CIPOLLINI MUSHROOMS, PICKLED ONION & JALAPEŇO, PULLED PORK, CRISPY TORTILLA STRIPS $15

SALMON*
FRESH ATLANTIC FILET, MISO MARINADE, PICKLED CARROTS, MARINATED CUCUMBERS, RED RICE, RED BEANS,
FRESNO PEPPER SLAW, BLACK PEPPER GLAZE $18

TRIPLE MAC
SMOKED CHEDDAR, GOUDA, WISCONSIN AGED CHEDDAR $13
+PULLED PORK $4 +BEEF BRISKET $6 +PULLED CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4

HONEY SOBA NOODLE BOWL
PICKLED VEGETABLES, ROASTED MUSHROOMS, RED CABBAGE, FRESNO CHILIES, MICHIGAN RADISH, SOY-MARINATED EGG, SMOKED TOFU, SESAME GINGER BROCCOLI $13

BEEF BRISKET BIBIMBAP
SMOKED BRISKET, SMOKED SOY SAUCE, SHIITAKE MUSHROOMS, BRINERY KIMCHI, PICKLED VEGETABLES, BASMATI RICE,
SCALLIONS, FRIED EGG, GOCHUJANG $15

[ HANDHELDS ]

served with housemade bbq chips substitute: fries or sweet potato fries 2

BLUE BÁNH MI
PULLED PORK, PORK BELLY, GOCHUJANG AIOLI, SMOKED SOY SAUCE, PICKLED VEGETABLES, CILANTRO, BAGUETTE $13

PULLED PORK SANDWICH
HOUSE-SMOKED PORK SHOULDER, KAISER ROLL, SLAW ON REQUEST $11

MEDIANOCHE
KRETSCHMAR HAM, PULLED PORK, MOJO DE AJO, MRS. DOG'S DISAPPEARING MUSTARD, PICKLES, ALPINE LACE SWISS CHEESE, BRIOCHE SUB BUN $13

TURKEY MELT
LEELANAU CREAMERY RACLETTE CHEESE, HOUSE-SMOKED TURKEY, APPLE BUTTER, ARUGULA, WATERCRESS, PICKLED FENNEL, NAAN BREAD $14

BEEF BRISKET
FRIED SHALLOTS, CHIMICHURRI AIOLI, BRIOCHE SUB BUN $12

CAROLINA CHICKEN
CAROLINA GOLD BBQ SAUCE, SMOKED CHICKEN, BREAD & BUTTER PICKLES, PICKLED RED ONION, KAISER ROLL, SLAW ON REQUEST $11

SMOKED SAUSAGE
HOUSE-SMOKED LINK, MCCLURE'S PICKLES, SWEET & SPICY MUSTARD, POPPYSEED BUN $11
+DOUBLE UP & ADD ANOTHER LINK $4

TRACTOR BURGER*
HALF-POUND BEEF PATTY, SOFT BAKERY ROLL, SHREDDED LETTUCE, SECRET SAUCE $11
SWISS CHEESE / CHEDDAR / BACON / DILL PICKLES / GRILLED ONIONS / FRIED EGG / SAUTÈED MUSHROOMS / SWEET CORN RELISH / PICKLED JALAPEŇOS

LOCALVORE BURGER*
LOCAL WAGYU BEEF BLEND, MICHIGAN PULLED PORK, SMOKED CHEDDAR, SMITH BACON, FRIED SHALLOTS, SWEET & SMOKY BBQ SAUCE, KAISER ROLL $14

TRIPLE BEAN BURGER
HOUSE-MADE PATTY WITH RED, BLACK & NORTHERN BEANS, CHIPOTLE AIOLI, GUACAMOLE, AGED CHEDDAR, BRIOCHE ROLL $10

 

[ Barbecue & Smoke ]

BABY BACK RIBS
SWEET & SMOKY BBQ SAUCE, FRENCH FRIES, COLESLAW - HALF SLAB $17 / FULL SLAB $26

CHOOSE TWO MEATS + TWO SIDES $16
THREE MEATS + TWO SIDES $19

PULLED PORK.... SPICE RUBBED, SMOKED 10 HOURS, HAND PULLED TO ORDER

Sliced Brisket.... RR RANCH PRIME, SALT & PEPPER RUB, SWEET & SMOKY SAUCE +$1

PULLED SMOKED CHICKEN..... OTTO'S CHICKEN THIGHS, BRINED & SMOKED

BBQ RIBS.... 1/4 SLAB BABY BACKS, MUSTARD & SPICE RUB, SWEET & SMOKY SAUCE +$2

SMOKED TURKEY BREAST.... 24 HOUR BRINE + 5 HOUR SMOKE

SAUSAGE LINKS.... ROTATING SELECTION - ASK YOUR SERVER

 

SIDES
CREAMY SLAW
POTATO SALAD
BRAISED GREENS
SEASONAL FRESH VEGETABLE
SMOKED CHEDDAR GRITS
FRENCH FRIES
MAC & CHEESE
SWEET POTATO FRIES
BAKED BEANS

[ BOWLS ]

SMOKY PORK & KALE
LIME-MARINATED LACINATO KALE, QUESO FRESCO, ROASTED SWEET CORN RELISH, CREMINI MUSHROOMS, ROASTED CIPOLLINI MUSHROOMS, PICKLED ONION & JALAPEŇO, PULLED PORK, CRISPY TORTILLA STRIPS $15

SALMON*
FRESH ATLANTIC FILET, MISO MARINADE, PICKLED CARROTS, MARINATED CUCUMBERS, RED RICE, RED BEANS, FRESNO PEPPER SLAW, BLACK PEPPER GLAZE $18

TRIPLE MAC
SMOKED CHEDDAR, GOUDA, WISCONSIN AGED CHEDDAR $13
+PULLED PORK $4 +BEEF BRISKET $6 +PULLED CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4

HONEY SOBA NOODLE BOWL
PICKLED VEGETABLES, ROASTED MUSHROOMS, RED CABBAGE, FRESNO CHILIES, MICHIGAN RADISH, SOY-MARINATED EGG, SMOKED TOFU, SESAME GINGER BROCCOLI $13

BEEF BRISKET BIBIMBAP
SMOKED BRISKET, SMOKED SOY SAUCE, SHIITAKE MUSHROOMS, BRINERY KIMCHI, PICKLED VEGETABLES, BASMATI RICE, SCALLIONS, FRIED EGG, GOCHUJANG $15


[ CRAFT BREWED BEER ]

fresh, flavorful, brewed in our cellar
BEARDED PIG CREAM ALE
crisp, clean, refreshing. 2010 World Championship silver medal. light-bodied, malty, slightly sweet, dry finish
pint 5 • half pint 3.5 • pitcher 17 • half gallon growler to go 16/14 refill

BUMPER CROP IPA
American-style India Pale Ale. 2011 World Beer Championship gold medal.
intense hop flavor & aroma
pint 5.5 • half pint 4 • pitcher 19 • half gallon growler to go 18/16 refill

SMOKEHOUSE AMBER ALE
medium-bodied and well balanced. toasted malt character, slight fruitiness, mild hop bitterness
pint 5 • half pint 3 • pitcher 17 • half gallon growler to go 16/14 refill

PITMASTER PORTER
full-bodied dark ale. chocolate malt, roasted barley, American hops.
pint 5.5 • half pint 3.5 • pitcher 19 • half gallon growler to go 18/16 refill

SEASONALS
ask your server

BEER SAMPLERS
five beers 6 • six beers 7 • seven beers 8

[ CRAFT Cocktails ]

$9 EACH

LICENSE TO DILL
JUNIPER - ELDERFLOWER - AROMATIC
HOUSE-INFUSED CUCUMBER GIN, ST. GERMAINE, LEMON, DILL, PEYCHAUD'S BITTERS, PINCH OF SALT

SMOKE & OAK
NECTAR - CHARRED - FORWARD
EVAN WILLIAMS BOURBON, HOUSE-SMOKED HONEY, BLACK WALNUT BITTERS, ORANGE PEEL

HIGHBALL
LIGHT - REFRESHING - CITRUS
CUTTY SARK, APPLE-GINGER SHRUB, LEMON, SODA

LADY IS A VAMP
AGAVE - CITRUS - POWERFUL
TEQUILA, BLOOD ORANGE, LEMON, SWEET VERMOUTH
+ SPICE UP YOUR LIFE! ASK FOR A HOT PEPPER MUDDLE! +

ANCHO PROBLEM
HEAT - SPICE - AND EVERYTHING NICE
GOSLINGS DARK RUM, FRESH LIME, GINGER BEER ANCHO REYES, ANGOSTURA BITTERS

BT BUCK
TIMELESS - CLASSIC - REBORN
SKYY VODKA, SIMPLE, LIME JUICE, ROTATING SHRUB
GINGER BEER (CAN BE MADE VIRGIN UPON REQUEST)


[ Wine ]

Reds
BODINI MALBEC, ARGENTINA 8 GLS 28 BTL
CASSELLERO DE DIABLO MERLOT, CHILE 9 GLS 36 BTL
MONTEBUENA RIOJA TEMPRANILLO, SPAIN 10 GLS 38 BTL
LAS PERDICES CABERNET SAUVIGNON, ARGENTINA 9 GLS 30 BTL

Whites
CLOS DU BOIS CHARDONNAY, CALIFORNIA 9 GLS 36 BTL
WALNUT BLOCK SAUVIGNON BLANC, NEW ZEALAND 11 GLS 40 BTL
CHATEAU STE. MICHELLE RIESLING, WASHINGTON 8 GLS 32 BTL
VENETO CAPOSALDO PINOT GRIGIO, ITALY 9 GLS 36 BTL
KENDALL JACKSON ROSÈ, CALIFORNIA 10 GLS 38 BTL

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

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  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sunday- Wednesday, 11pm on Thursday and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: Manager.AA@bluetractor.net