[ Download Menu ]

PDF of lunch menu

 

 

[ Lunch Menu ]

[ Snacks ]

BEEF BRISKET QUESADILLA
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapeños 9.95

SMOKED WINGS
fried crisp and tossed in your choice of hoisin glaze, sweet & smoky bbq sauce, or jerk spice 9.95

FRIED PICKLE CHIPS
with white bbq dipping sauce 8.95

SOFT PRETZELS
housemade pretzels with sea salt and your choice of smoked cheddar or mustard sauce 8.95

BT NACHOS
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños, lime creme
and fresh pico de gallo 7.95
add your choice of pulled pork, pulled smoked chicken or crumbled black bean patty 3.95

SMOKED TURKEY SOUP
house-smoked Heritage Farm turkey in a rich herb broth with seasonal vegetables 4.95

BELLY UP
tender braised pork belly served with cheddar grits and smoked peanuts 8.95

THYME AND CHEDDAR BUTTERMILK BISCUITS
served warm with orange honey butter for 50¢ each or a basket of six 2.50

[ Sliders ]

2.50 each or a basket of five with fries 11.95
GRILLED ANGUS BEEF with cheddar cheese and secret sauce

PULLED PORK house smoked with bbq sauce on the side

PULLED CHICKEN with mustard bbq sauce and pickled onions

TURKEY with tzatziki sauce

MUSHROOM blended wild mushrooms with gouda cheese

VEGGIE grilled lentil & rice patty with spices and red pepper aioli

[ GREENS ]

add a cup of soup for 2.95. add a grilled chicken breast: 4.95 or grilled salmon: 5.95

MARKET SALAD
ever-changing fresh seasonal ingredients. large 6.95 or small 4.95

HARVEST SALAD
mixed greens with white cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette large 7.95 or small 5.95

BLUE STEAK SALAD
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, iceberg lettuce wedge and toasted pecans 13.95

LA POLLOTILLA
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach 11.95

[ Burgers ]

all with housemade pickles and bbq potato chips. all available with a grilled chicken breast instead of beef for no extra charge. substitute fries or sweet potato fries: 1.00

TRACTOR BURGER*
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce 8.95 make it a double 13.95

BULGOGI TURKEY BURGER
fresh ground turkey marinated in a Korean bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll 9.95

CARNIVORE BURGER*
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips 11.95

BLACK, BLUE & BACON BURGER*
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam 9.95

BLACK BEAN BURGER
housemade vegetarian patty grilled with sweet corn relish, gouda cheese, fresh avocado, lettuce & tomato 8.95

add any of the following toppings for 75¢ each: Swiss cheese, cheddar cheese, fried jalapeño chips, bacon, sweet onion jam, grilled onions, sautéed mushrooms, fried egg, pimiento cheese, corn salsa

[ Sandwiches ]

made with locally baked bread and served with housemade pickles and potato chips. substitute fries or sweet potato fries: 1.00

SOUP & HALF SANDWICH
a specially created half sandwich with a bowl of soup 8.50

BEEF BRISKET
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side 9.95

PULLED PORK SANDWICH
house-smoked pulled pork on a soft roll with a side of slaw 8.95

BAR-BE-CUE-BAN SANDWICH
pulled pork on a griddled roll with Swiss cheese, fresh bacon, jalapeño chips and mustard aioli 9.95

CRAZY GRAIN
grilled patty of spiced lentils & rice topped with red pepper aioli, pickled avocado and fresh spinach on a toasted bun 8.95

PASTRAMI REUBEN
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, Swiss cheese and white bbq sauce on the side 9.95

PULLED CHICKEN
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions 8.50

GEORGIA BOMBER
smoked turkey breast layered with gouda cheese, coleslaw and 1000 Island dressing on grilled sourdough bread 8.50

EL CAMINO
slow smoked pulled pork topped with a fried egg, salsa verde, Swiss cheese and pickled onions on a grilled roll 9.95

THE PLOW
hand pulled pork with cheddar cheese sauce, bread & butter pickles and mixed greens on a soft roll 8.95

[ Barbecue & Smoke ]

all of our meats are smoked in-house using fruitwood at a low temperature for 14 – 18 hours, low and slow! add a small market salad: 3.95 or a cup of soup: 2.95

Baby Back Ribs
slow cooked, chargrilled with sweet and smoky bbq sauce and served with fries and slaw half slab. 15.95

Smoked Beef Brisket
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables 15.95

Thai BBQ Salmon
pan-seared salmon with sesame pickled vegetables and a Thai coconut milk bbq sauce over scallion-corn griddle cakes 16.95

Carolina Pulled Pork
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits 14.95

Triple Mac & Cheese
with smoked cheddar, gouda, Wisconsin aged cheddar and toasted breadcrumb crust 10.95
add pulled pork with Carolina bbq sauce, pulled chicken with mustard bbq sauce, or a crumbled black bean patty: 3.95

mac & blue
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust 13.95

Honey Cracklin ’ Chicken
half chicken, dry-rub roasted, fried and finished with a honey coriander glaze over grits and greens 14.95

ROTATING LINKS
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables 13.95

BBQ PLATE
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits 18.95
substitute a sausage link for any meat if you like, or add one: 4.95

[ Odds & Ends ]

SMASHED POTATOES 3.50
BRISKET GREENS 2.95
SHARP CHEDDAR GRITS 2.95
BALSAMIC BAKED BEANS 3.95
SIDE TRIPLE MAC & CHEESE 5.95
CREAMY COLESLAW 1.95
CRISPY BRUSSLES SPROUTS 3.95
FRESH MAKET VEGETABLES 2.95


[ CRAFT BREWED BEER ]

Brewed in the cellar, our beers are fresh, tasty and cold
FIVE BEER SAMPLER 5.95 • SIX BEER SAMPLER 6.95 • SEVEN BEER SAMPLER 7.95

Bearded Pig CREAM ALE
2010 World Beer Championship Silver Medal. This light-bodied ale is brewed using American 6 row and 2 row barley and hopped gently using Pacific Northwest hops. Its flavor is slighty sweet, malty and finishes dry. It’s crisp, clean and refreshing.
4.50/pint • 2.95/half pint • 15.95/pitcher • half gallon growler To-Go 13/11 refill

Bumper Crop IPA
2011 World Beer Championship Gold Medal. Bumper Crop is an American-style IPA brewed with pale and caramel malts, chock full of American hops. This beer is full of intense hop flavor and aroma.
4.95/pint • 3.50/half pint • 17.95/pitcher • half gallon growler To-Go 17/15 refill

SMOKEHOUSE AMBER ALE
This medium-bodied amber is brewed using Wisconsin 2 row barley, roasted barley, and a variety of caramel malts. It’s a well-balanced beer with toasted malt character and slight fruitiness that finishes with a small amount of hop bitterness.
4.75/pint • 3.25/half pint • 16.95/pitcher • half gallon growler To-Go 15/13 refill

PITMASTER PORTER
A full-bodied dark ale with roasted barley and chocolate malts, balanced with American hops and fermented with American ale yeast.
4.75/pint • 3.25/half pint • 16.95/pitcher • half gallon growler To-Go 15/13 refill

SeasonalS
ask your server about our latest inspirations.

[ Signature Tractor Cocktails ]

PORCH SWING HOOTCH
Jeremiah Weed Sweet Tea Vodka, citrus vodka and lemonade, served tall 7.50

SOUTHERN PEACH
bourbon, peach schnapps, pineapple juice and grenadine, served tall 7.50

BLUE TRACTOR
fresh lime, lemon and orange slices with citrus vodka, blue curacao, Malibu rum and lemonade, served tall over ice 7.00

TRACTOR SMASH
Bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and Cointreau liqueur, finished with mango nectar and served on the rocks 8.00

FO’ SWIZZLE
Citrus vodka, Peach Schnapps, Blue Curacao and pineapple juice served tall 7.50

LE FLOR
Raspberry vodka, Elderberry liqueur, fresh lemon juice and housemade simple syrup, served chilled 8.00

SPRING FLING
Reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and Sprite served tall over ice 7.00

SUMMER LOVER
Riesling, citrus vodka and X-rated Fusion liqueur, finished with Sprite and served tall over ice 7.00

FALLS FLIRTATION
Ruffino Moscato, orange infused bourbon, triple sec, hand-squeezed orange juice, and soda served tall 7.50


[ Bourbon and Rye ]

fine sippin’ whiskey – on the rocks, neat or up

Bourbon Whiskey
Wild Turkey 7.00
Knob Creek 8.50
Baker’s 9.50
Booker’s 11.00
Basil Hayden 9.00
Elijah Craig 12-year 9.50
Maker’s Mark 8.00
Rock Hill Farms 10.50
Buffalo Trace 8.00
Woodford Reserve 8.00

BLUE TRACTOR ANGELS ENVY
specially blended exclusively for Blue Tractor by the folks at AE 8.00

Rye Whiskey
Bulleit 95 8.00
Russell Reserve 7.50

[ Wine ]

REDS
Casillero del Diablo Merlot, Chile 8 gl 30 btl
Budini Malbec, Argentina 7 gl 26 btl
2 Up Shiraz, Australia 8 gl 32 btl
Sea Glass Pinot Noir, California 7.50 gl 28 btl
Trivento Cabernet Sauvignon, Argentina 7.50 gl 28 btl
Michael David,“7 Deadly Zins” Zinfandel, Cailfornia 10 gl 40 btl
Cupcake Red Velvet Blend, Cailfornia 7.50 gl 28 btl

WHITES
Alois Lageder ‘Riff’ Pinot Grigio, Italy 8 gl 30 btl
Walnut Crest Chardonnay, Chile 7 gl 25 btl
Chateau Ste. Michelle Riesling, Washington 8 gl 32 btl
Dreaming Tree Chardonnay, California 12 gl 45 btl
Ruffino Muscato, Italy 9 gl 36 btl
Monkey Bay Sauvignon Blanc, New Zealand 8 gl 30 btl

[ SWEETS ]

all made in-house from scratch

PECAN PIE
with fresh whipped cream 5.95

SEASONAL TART
with luscious filling and shortbread crust 5.95

COOKIE BAR
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream 6.95

MILKSHAKES
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream 5.95

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

1/2 Sandwich Special
Monday - Friday 11am - 4pm half of our sandwich du jour, a bowl of soup or small house salad, and chips $8.50

[ GET OUR NEWSLETTER ]



  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com