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[menu]

Our smoke and barbeque menu features traditional and popular items from our previous menu, along with new and unique world influenced dishes. Our customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.

[our beer]

Award-winning craft brewed beer with six different selections on tap every day. Recent 2012 awards from the Beverage Tasting Institute (BTI) include Demonic Ale, Gold Medal, Sudworth Bock, Bronze Medal, Bumper Crop IPA, Silver Medal, Bad Moon Ryeizen IPA, Silver Medal, Rusty Tractor American, Amber Ale, Silver Medal, Oak-Aged "Hands Off My Goat!" Oatmeal Stout, Silver Medal

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

1/2 Sandwich Special
Monday - Friday 11am - 4pm half of our sandwich du jour, a bowl of soup or small house salad, and chips $7.95

Pig and a Pint
Every Monday "Pig and a Pint" One Carolina Pulled Pork Sandwich, chips, creamy slaw and your choice of a pint of any of our craft beers for $7.95 all day long!

[ GET OUR NEWSLETTER ]



  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sundays, 11 pm Mon – Thurs, and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com