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[menu]

Our smoke and barbeque menu features traditional and popular items from our previous menu, along with new and unique world influenced dishes. Our customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.

[our beer]

Award-winning craft brewed beer with eight different selections on tap every day. Recent 2012 awards from the Beverage Tasting Institute (BTI) include Demonic Ale, Gold Medal, Sudworth Bock, Bronze Medal, Bumper Crop IPA, Silver Medal, Bad Moon Ryeizen IPA, Silver Medal, Rusty Tractor American, Amber Ale, Silver Medal, Oak-Aged "Hands Off My Goat!" Oatmeal Stout, Silver Medal

[ 1/2 Off Draft Beer ]

Monday - Friday 3PM-6PM & 10PM-1AM.

 

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  • [ Hours of Operation ]

    Monday-Saturday 11am-2am (kitchen closes at 12am)
    Sunday 12pm-12am
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: BlueTractorBBQ@mission86.com