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[ Dinner Menu ]

[ Snacks ]

CORN MUFFINS
FRESH BAKED, WHIPPED HONEY BUTTER
$1 EACH // $5 FOR A BASKET OF SIX

QUESADILLA
GRILLED TORTILLA, CHEDDAR, ROASTED SWEET CORN RELISH, CHIPOTLE CRÈME, SWEET & SMOKY BBQ $8
+SMOKED ACHIOTE CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4 +PULLED PORK $4 +BEEF BRISKET $6

SMOKED WINGS
CHOICE OF SAUCE: CAROLINA GOLD, CAVEMAN, SWEET & SMOKY BBQ, ANCHO RUB, HABANERO HELLFIRE $10

FRIED PICKLE CHIPS
WHITE BBQ DIPPING SAUCE $9

SHRIMP + SQUID
SHRIMP, CALAMARI, GRITS DREDGE, PICKLED PEPPER RELISH, CAJUN RÉMOULADE $11

DEVILED EGGS
FRESNO CHILES, ALEPPO PEPPER, PICKLES, CHIPOTLE CRÈME, FRIED SHALLOTS $7

PULLED PORK SLIDERS
HOUSE-SMOKED PORK SHOULDER, BRIOCHE ROLLS $9

BRISKET CHILI
SMOKED BEEF BRISKET, GUAJILLO CHILES, RED BEANS, SMOKED CHEDDAR, LIME CRÈME CUP $4 // BOWL $6

BT NACHOS
CRISPY TORTILLA CHIPS, QUESO OAXACA, QUESO FRESCO, PICKLED ONION, PICO DE GALLO, FRESNO PEPPER SLAW, LIME CRÈME, CILANTRO $10
+SMOKED ACHIOTE CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4
+PULLED PORK $4 +BEEF BRISKET $6

[ GREENS ]

MICHIGAN MARKET (MAY CONTAIN NUTS)
EVER-CHANGING SELECTION OF FRESH SEASONAL LETTUCES & VEGETABLES, MARKET VINAIGRETTE $11 / SIDE $7

CAESAR
ROMAINE, SARTORI SARVECCHIO PARMESAN, CILANTRO-CAESAR DRESSING, CORNBREAD CROUTONS, BACON,
GRAPE TOMATOES $11 / SIDE $7

WATERCRESS & ARUGULA
STRAWBERRIES, FRIED SHALLOTS, MARCONA ALMONDS, KAMUT, BURRATA, FIG BALSAMIC DRESSING $12

SPINACH
FRIED SHALLOTS, SHREDDED CHEDDAR, HARD-COOKED EGG, BACON LARDONS, BACON VINAIGRETTE $12

ADD PROTEIN TO ANY SALAD +GRILLED CHICKEN BREAST $4 +SALMON $7 +HOUSE-SMOKED TOFU $4 +CRUMBLED TRIPLE BEAN BURGER $4

[ Burgers ]

SERVED WITH HOUSE BBQ CHIPS
substitute: fries or sweet potato fries 2

TRACTOR BURGER
HALF-POUND BEEF PATTY, SOFT BAKERY ROLL, SHREDDED
LETTUCE, SECRET SAUCE $11
+ADD TOPPINGS 75¢ EACH
SWISS CHEESE / CHEDDAR / BACON / DILL PICKLES / B & B PICKLES / GRILLED ONIONS / FRIED EGG / SAUTÈED MUSHROOMS / SWEET CORN RELISH /
PICKLED JALAPEŇOS

 

BACON CHEDDAR BURGER
SMITH BACON, SHARP CHEDDAR, HOUSE-PICKLED JALAPEŇOS, BRIOCHE ROLL $13

LOCALVORE
LOCAL WAGYU BEEF BLEND, MICHIGAN PULLED PORK, SMOKED CHEDDAR, SMITH BACON, FRIED SHALLOTS, SWEET & SMOKY BBQ SAUCE, KAISER ROLL $14

TRIPLE BEAN BURGER
HOUSE-MADE PATTY WITH RED, BLACK & NORTHERN BEANS, CHIPOTLE AIOLI, GUACAMOLE, AGED CHEDDAR, BRIOCHE ROLL $11

[ Sandwiches ]

served with housemade bbq chips substitute: fries or sweet potato fries 2

PULLED PORK SANDWICH
HOUSE-SMOKED PORK SHOULDER, KAISER ROLL, SLAW ON REQUEST $12

SMOKED SAUSAGE
HOUSE-SMOKED LINK, MCCLURE'S PICKLES, SWEET & SPICY MUSTARD, POPPYSEED BUN $12
+DOUBLE UP & ADD ANOTHER LINK $4

BEEF BRISKET
FRIED SHALLOTS, CHIMICHURRI AIOLI, BRIOCHE SUB BUN $13

CAROLINA CHICKEN
CAROLINA GOLD BBQ SAUCE, SMOKED CHICKEN, BREAD & BUTTER PICKLES, PICKLED RED ONION, KAISER ROLL, SLAW ON REQUEST $12

MEDIANOCHE
KRETSCHMAR HAM, PULLED PORK, MOJO DE AJO, MRS. DOG'S DISAPPEARING MUSTARD, PICKLES, ALPINE LACE SWISS CHEESE, BRIOCHE SUB BUN $14

PASTRAMI
3/4 LB HOUSE-SMOKED MICHIGAN PASTRAMI, BRINERY SAUERKRAUT, MUSTARD, GRILLED RYE $17

TURKEY MELT
LEELANAU CREAMERY RACLETTE CHEESE, HOUSE-SMOKED TURKEY, APPLE BUTTER, ARUGULA, WATERCRESS, PICKLED FENNEL, CIABATTA $15

BLUE BÁNH MI
PULLED PORK, PORK BELLY, GOCHUJANG AIOLI, SMOKED SOY SAUCE, PICKLED VEGETABLES, CILANTRO, BAGUETTE $14

[ BBQ & Smoke ]

BABY BACK RIBS
SWEET & SMOKY BBQ SAUCE, FRENCH FRIES, COLESLAW - HALF SLAB $18 / FULL SLAB $28

CHOOSE TWO MEATS + TWO SIDES $17
THREE MEATS + TWO SIDES $20

PULLED PORK.... SPICE RUBBED, SMOKED 10 HOURS, HAND PULLED TO ORDER

Sliced Brisket.... USDA PRIME RR RANCH BEEF SALT & PEPPER RUB, CRUSTY BARK +$1

PULLED SMOKED CHICKEN..... OTTO'S CHICKEN THIGHS, BRINED & SMOKED

BBQ RIBS.... 1/4 SLAB BABY BACKS, MUSTARD & SPICE RUB, SWEET & SMOKY SAUCE +$2

SMOKED TURKEY BREAST.... 24 HOUR BRINE + 5 HOUR SMOKE

SAUSAGE LINKS.... ROTATING SELECTION - ASK YOUR SERVER

 

SIDES
CREAMY SLAW
POTATO SALAD
BRAISED GREENS +$1
SEASONAL FRESH VEGETABLE
SMOKED CHEDDAR GRITS
FRENCH FRIES
MAC & CHEESE
SWEET POTATO FRIES
BAKED BEANS


[ BOWLS ]

GRILLED VEGETABLE STACK
SEASONAL VEGETABLE LAYERS, TOMATO, ZUCCHINI, YELLOW SQUASH, ONION, PESTO, ROMESCO SAUCE, GOAT CHEESE $15

SHRIMP & GRITS
SAUTÈED SHRIMP, SMOKED CHEDDAR GRITS, CRISPY PORK BELLY, TOMATO JAM, DRIFTLESS CHEESE $19

TRIPLE MAC
SMOKED CHEDDAR, GOUDA, WISCONSIN AGED CHEDDAR $14
+PULLED PORK $4 +BEEF BRISKET $6 +PULLED CHICKEN $4 +CRUMBLED TRIPLE BEAN BURGER $4

BEEF BRISKET BIBIMBAP
SMOKED BRISKET, SMOKED SOY SAUCE, SHIITAKE MUSHROOMS, BRINERY KIMCHI, PICKLED VEGETABLES, BASMATI RICE, SCALLIONS, FRIED EGG, GOCHUJANG $15

SMOKY PORK & KALE
LIME-MARINATED LACINATO KALE, QUESO FRESCO, ROASTED SWEET CORN RELISH, CREMINI MUSHROOMS, ROASTED CIPOLLINI ONIONS, PICKLED ONION & JALAPEŇO, PULLED PORK, CRISPY TORTILLA STRIPS $16

CHICKEN ESQUITES
FARRO, SPINACH, SWEET CORN ESQUITES, FRIED SHALLOTS, PULLED CHICKEN, COTIJA CHEESE, HARD COOKED EGG, BACON LARDONS $16

SALMON
FRESH ATLANTIC FILET, MISO MARINADE, PICKLED CARROTS, MARINATED CUCUMBERS, RED RICE, RED BEANS, FRESNO PEPPER SLAW, BLACK PEPPER GLAZE $21

[ CRAFT BREWED BEER ]

fresh, flavorful, brewed in our cellar
BEARDED PIG CREAM ALE
crisp, clean, refreshing. 2010 World Championship silver medal. light-bodied, malty, slightly sweet, dry finish
pint 5 • half pint 3.5 • pitcher 17 • half gallon growler to go 16/14 refill

BUMPER CROP IPA
American-style India Pale Ale. 2011 World Beer Championship gold medal.
intense hop flavor & aroma
pint 5.5 • half pint 4 • pitcher 19 • half gallon growler to go 18/16 refill

SMOKEHOUSE AMBER ALE
medium-bodied and well balanced. toasted malt character, slight fruitiness, mild hop bitterness
pint 5 • half pint 3 • pitcher 17 • half gallon growler to go 16/14 refill

PITMASTER PORTER
full-bodied dark ale. chocolate malt, roasted barley, American hops.
pint 5.5 • half pint 3.5 • pitcher 19 • half gallon growler to go 18/16 refill

SEASONALS
ask your server

BEER SAMPLERS
five beers 6 • six beers 7 • seven beers 8

[ CRAFT Cocktails ]

$9 EACH

HERB IS THE WORD
BOTANICAL - JUICY - MAGIC
MOLETO TOMATO GIN, STRAWBERRY-HERB SHRUB,
APEROL, LEMON JUICE


BARRACUDA
AGAVE - SWEET - HERBACEOUS
ALTOS BLANCO TEQUILA, PASSIONFRUIT, FRESH BASIL & LIME

HIGHBALL OF THE EAST
LIGHT - REFRESHING - CITRUS

TOKI JAPANESE WHISKEY, LEMONGRASS SHRUB, GROUND GINGER, SODA


WHISKEY MANGO FOXTROT
SMOKE - NECTAR - BALANCED

MEDLEY BROS. BOURBON, MANGO-PEPPER SHRUB
LEMON JUICE, SMOKED JALAPEŇO

THE REDEYE
HEAT - SPICE - EVERYTHING NICE
DARK RUM, FRESH LIME, GINGER BEER, ANCHO REYES, ANGOSTURA BITTERS


BT BUCK
TIMELESS - CLASSIC - REBORN
TITO'S VODKA, SIMPLE, LIME JUICE, ROTATING SHRUB
GINGER BEER (CAN BE MADE VIRGIN UPON REQUEST)


WATER HILL FLIGHT SCHOOL
LAVENDER - CHERRY - BRIGHT
TANQUERAY GIN, CRÈME DE VIOLET, LEMON JUICE, ANN ARBOR
DISTILLING CO. EAU DE VIE, LUXARDO CHERRIES


BUTCHER'S DAUGHTER

SAVORY - BOLD - COMPLEX

VODKA, CITRUS, CELERY BITTERS,
CABERNET SAUVIGNON, BLOODY MIX

[ Wine ]

Reds
LA CREMA PINOT NOIR, CALIFORNIA 12 GLS 45 BTL
TRIVENTO CABERNET SAUVIGNON, ARGENTINA 8 GLS 30 BTL
BODINI MALBEC, ARGENTINA 8 GLS 28 BTL
CASSELLERO DE DIABLO MERLOT, CHILE 9 GLS 36 BTL
MONTEBUENA RIOJA TEMPRANILLO, SPAIN 10 GLS 38 BTL
14 HANDS "RUN WILD" RED BLEND, WASHINGTON 9 GLS 33 BTL

Whites
LA CREMA CHARDONNAY, CALIFORNIA 10 GLS 38 BTL
CHALK HILL SONOMA COAST CHARDONNAY, CALIFORNIA 12 GLS 45 BTL
CHATEAU STE. MICHELLE RIESLING, WASHINGTON 8 GLS 32 BTL
WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND 11 GLS 40 BTL
VENETO CAPOSALDO PINOT GRIGIO, ITALY 9 GLS 36 BTL
KENDALL JACKSON ROSÈ, CALIFORNIA 10 GLS 38 BTL
SEVEN DAUGHTERS MOSCATO, ITALY 8 GLS 32 BTL

[ 1/2 Off Draft Beer ]

Happy Hour:
        Monday – Friday, 3pm – 6pm
“Late Night” Happy Hour:
        Sunday – Thursday, 10pm – midnight

 

[ In The News]

Best Gastropubs in the U.S.
Award-winning craft beer and expertly made barbecue combine in an atmosphere blending rock music, reclaimed barn–wood walls and a little barbecue smoke.  —Courtney Balestier  >> Read full article


Blue Tractor Wins Best ofs Detroit Award

[ BLUE NEWS ]

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  • [ Hours of Operation ]

    Sunday 12pm – Midnight
    Monday – Wednesday 11am – Midnight
    Thursday – Saturday 11am – 2am
    (kitchen closes at 10 pm on Sunday- Wednesday, 11pm on Thursday and midnight on Fri and Sat)
  • A: 207 East Washington, Ann Arbor, MI 48104
    T: 734.222.4095
    E: Manager.AA@bluetractor.net